Date: Saturday Nov 5th, 2016
Time: 9am – 11am
Location: Finca Tres Robles
Cost: $40 – contact for scholarships
Grains developed with the advent of agriculture and fermentation was right in step. In this introductory class, come learn the magic of sourdough pancakes, dosas (lentil pancakes), soured oats, and fermented yogurt granola. These delicious treats are healthier than most of their off-the-shelf alternatives as fermentation breaks down the enzymes which release the full nutritional value of the grain or bean.
10% of the proceeds to this class go to AIDA and Survival International. Two organizations that champion tribal peoples and defend their land and culture. As we celebrate their wisdom in our class we will also be sending support for their cultural practices to continue.
Scholarships are available. Please contact cobb.andrew [at] gmail.com.