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Kombucha and Fermented Drinks
June 18, 2016 @ 9:00 am - 11:00 am$40
Want to learn to make homemade Kombucha and Wild Fermented root drinks like Ginger Beer, Turmeric Beer, and Sunchoke Beer? They are all fermented to be full of probiotics (healthy gut!), non-alcoholic (less than .5 percent), and simple to make. The main ingredients are water, the root or SCOBY, and something sweet. Come sit among the fields of vegetables and fruits at Finca Tres Robles and practice the ancient art of fermentation. Leave with a flavored bottle of your favorite drink or a starter culture to make your own.